Presentation
Keynote | |
1. | Keynote Address 1: Aquaculture and sustainable nutrition security in a warming planet - Professor Monkombu Sambasivan Swaminathan (India) |
2. | Keynote Address 2: Global aquaculture development since 2000: progress made in implementing the Bangkok Declaration and Strategy for Aquaculture Development Beyond 2000 - Mr Jiansan Jia (FAO) |
Regional Review | |
3. | Aquaculture development in Sub-Saharan Africa - Dr Benedict Satia (USA) |
4. | Aquaculture development in Asia-Pacific - Dr Sena De Silva (Thailand) |
5. | Aquaculture development in Europe - Dr Laszlo Varadi (Hungary) |
6. | Aquaculture development in Latin America and Caribbean- Dr Carlos Wurman (Chile) |
7. | Aquaculture development in the Near East and North Africa - Dr Issam Krouma (Syria) |
8. | Aquaculture development in North America - Dr Paul Olin (USA) |
9. | Global aquaculture development: a comprehensive analysis - Dr Imtiaz Ahmad (USA) |
Plenary Lecture | |
10. | Plenary Lecture I: Resources and technologies for future aquaculture: a needs assessment for sustainable development - Dr Patrick Sorgeloos (Belgium) |
11 | Plenary Lecture II: Sector management and governance in aquaculture: an overview - Neil Riddler (Canada) |
12 | Plenary Lecture III: Maintaining environmental integrity through responsible aquaculture: constraints, opportunities and challenges - Dr Max Troell (Sweden) |
13 | Plenary Lecture IV: Responding to market requirements and challenges: making aquaculture a competitive food producing sector for the benefit of world consumers - Ms Lara Barazi-Yeroulanos (Greece) |
14 | Plenary Lecture V: Improving knowledge and information sharing, research, extension and communication on aquaculture - Dr Gary Jensen (USA) |
15 | Plenary Lecture VI: Enhancing the contribution of aquaculture to poverty alleviation, food security and rural development - Dr Modadugu Gupta (India) |
Invited Guest Lecture | |
16 | Invited Guest Lecture I: Is feeding fish with fish a viable practice for aquaculture development - Mr Ulf Wijkstrom (Sweden) |
17 | Invited Guest Lecture II: The role of aquaculture in healthy communities - Dr Melanie Siggs (UK) |
18 | Invited Guest Lecture III: Coping with climate change: a need and a challenge for aquaculture - Dr Sena De Silva (Thailand) |
Thematic Review | |
| Thematic Session I: Resources and technologies for future aquaculture |
19 | Expert Panel Presentation I.1: Responsible use of resources for sustainable aquaculture - Dr Barry Costa- Pierce (USA) |
20 | Expert Panel Presentation I.2: Novel and emerging technologies: can they contribute to improving aquaculture sustainability? - Dr Craig Browdy (USA) |
21 | Expert Panel Presentation I.3: Aquaculture feeds: addressing the long-term sustainability of the sector - Dr Albert Tacon (USA) |
| Thematic Session II: Sector management and governance in aquaculture |
22 | Expert Panel Presentation II.1: Improving aquaculture governance: what is the status and who is responsible for what? - Dr Nathanael Hishamunda (FAO) |
23 | Expert Panel Presentation II.2: Aquaculture and socio-economic growth and development: enabling policies, legal framework and partnership for improved benefits - Prof. Jolly Curtis (USA) |
24 | Expert Panel Presentation II.3: Investment, insurance and risk management for aquaculture development - Dr Clement Tisdell (Australia) |
| Thematic Session III: Aquaculture and environment<//strong><//strong><//strong><//strong> |
25 | Expert Panel Presentation III.1 Promoting responsible use and conservation of aquatic biodiversity for sustainable aquaculture development - Dr John Benzie (Ireland) |
26 | Expert Panel Presentation III.2: Addressing aquaculture - fisheries interactions through the implementing ecosystem approach to aquaculture (EAA) - Dr Doris Soto (FAO) |
27 | Expert Panel Presentation III.3: Improving biosecurity: a necessity for aquaculture sustainability - Dr Mike Hine (New Zealand) |
| Thematic Session IV: Responding to market requirements and challenges |
28 | Expert Panel Presentation IV.1: Facilitating market access for producers: addressing market access requirements, evolving consumer needs, and trends in product development and distribution - Mr Jonathan Banks (UK) |
29 | Expert Panel Presentation IV.2: Consumer assurance: market-based quality schemes, certification and traceability, ecolabeling, retailer specifications - Dr Lahsen Ababouch (FAO) |
30 | Expert Panel Presentation IV.3: Organic aquaculture: the future of an expanding niche market - Dr Mark Prein (Germany) |
| Thematic Session V: Improving knowledge and information sharing, research and extension in aquaculture |
31 | Expert Panel Presentation V.1: Investing in research, communication, training/extension for responsible aquaculture - Dr Brian Davy (Canada) |
32 | Expert Panel Presentation V.2: Servicing the aquaculture sector: role of state and private sectors - Dr Michael Phillips (Malaysia) |
33 | Expert Panel Presentation V.3 Progressing aquaculture through virtual technology, using novel management and decision-making tools - Dr Joao Gomes Ferreira (Portugal) |
34 | Expert Panel Presentation V.4: Information and data needs: a strategy for improving aquaculture statistics - Mr Xiaowei Zhou |
| Thematic Session VI: Enhancing the contribution of aquaculture to poverty alleviation, food security and rural development |
35 | Expert Panel Presentation VI.1: Protecting small-scale farmers: a reality within a globalised economy? - Dr Rohana Subasinghe (FAO) |
36 | Expert Panel Presentation VI.2: Alleviating poverty through aquaculture: how can we improve? - Dr David Little (UK) |
37 | Expert Panel Presentation VI.3: Addressing human capital development and gender issues in aquaculture sector - Dr Kyoko Kusakabe (Japan) |
38 | Expert Panel Presentation VI.4: Supporting farmer innovations, disseminating indigenous knowledge and aquaculture success stories - Dr M.C. Nandeesha (India) |
